Insalata Di Arugula E Pera

Fresh arugula, pears, parmigiano, lemon and olive oil

Insalata Fansatia

Mesculin greens, apples, tomatoes, gorgonzola, walnuts

Insalata Caesa

Classic with grated parmigiano reggiano

Insalata Caprese

Fresh mozeralla, tomatoes, fresh basil, olive oil

Calamari Fritti

Deep fried and satuteed calamari with spicy tomatoes

Mozzerella in Carroza Con Pomodoro Sauce

Margherita

Fresh tomato sauce, basil and fresh mozzarella)

4 Formaggio

Goat​ cheese, parmigiano, ricotta and romano

Pepperoni

Spinach, Mozzarello and Goat Cheese

Vegetariano

Zucchini, roasted peppers and mushrooms

Contadina

Spek, arugulo, cherry tomatoes

Focaccia Prosciutto, Mozzarella and Tomatoes

Meatball with Cheese

Polio Parmigiano

Italiano

Prosciutto, provolone, eggplant, arugula

Grouper with Tomatoes, Salad, Spicy Mayo

Sausages, Peppers and Onions

Calamari Fritti / Spicy Cherry Tomato

Insalata Caprese

Fresh mon and tomatoes

Caesar Salad

Chicken Parmigiana

Veal Chop Milanese

Grilled Tuscan Skirt Steak

Grilled Norwegian Salmon

Shrimp Scampi Over Green Beans

Capellini Pomodoro Angel Hair Pasta

Penne a La Vodka

Ravioli Cheese / Pear Gorgonzola

Tiramisu

Insalata Di Cesare Con Crostoni Al Formaggio

Hearts​ of romaine lettuce with traditional caesar dressing and homemade croutons

Paste E Fagioli Alla Toscana

Tuscan bean soup with pancetta ham 8c aromatic oil made to order

Carpaccio Di Manzo Rugola E Tartufo

Thin sliced raw tenderloin seasoned with virgin olive oil, parmigiano and arugula truffle

Bufala Caprese Al Pomodora E Basilica

Imported mozzarella, sliced vine ripe tomatoes fresh basil and extra virgin olive oil

Calamaretti Fritti in Salsa Picante

Fried calamari tossed in hot peperoncini and tomato sauce

Insalata Fantasia

Organic field greens, balsamic, gorgonzola, caramelized walnuts, apples and tomatoes

Insalalta Di Rugola Con Pere

Rugola, bosch pears, extra virgin olive oil and lemon dressing

Polpettone Con Peperoni E Ricotta Fresc

Homemade jumbo meatball stuffed with roasted peppers and ricotta in a tomato sauce

Vongole in Brodetto All' Isolana

Fresh little neck clams in a white or red sauce)

Clams Oregonata

Long island wild little neck clams

Capellini Pomodoro E Basilica

Angel hair pasta in fresh tomato basil sauce

Gnocchi Al Pomodoro E Bufala

Potato dumplings with fresh tomato sauce and bufala mozzarella

Spaghetti Integrali Al Pomodoro Fresco

Whole wheat pasta, fresh tomato sauce, basil, parmigiana

Rigatoni Bolognese

Ground beef, vealm carrots, celery, onion and tomato sauce

Tortelli Di Zucca Alla Salvia F Pinoli

Homemade torteili filled with pumpkin, fresh sage, parmigiano and pine nuts

Linguini Alla Vongole

New england wild little neck clams, garlic, extra virgin olive oil

Pappardelle Con Salsiccia E Porcini

Wide noodles with sausage, porcini mushrooms and ragu sauce

Ravioli Neri Akk Salmone

Homemade black ravioli stuffed with smoked salmon in an aromatic lobster cream sauce

Risotto Porcini F Tartufo

Carnaroli rice, porcini mushrooms, truffle oil, parmigiana reggiano

Vegeterian

Eggplant, roasted peppers, romaine, tomatoes

Shrimp Salad with Arugula

Chicken Salad with Arugula

Cappellini Meatball

Lasagne Di Carne

Linguini Vongole

Penne Vodka Sauce

Linguini Alfredo

Cheese Ravioli Tomato Sauce

Pollo

Milanese, parmigiana, picatta or marsala

Skirt Steak with Salad and Tomatoes

Grilled Salmon with Arugula and Parmigiano

Chicken Wings Roasted with Onions

Fettine Di Vitello Dello Chef

Veal scalponni- chefs daily feature

Polio Arrosto Con Pepperoni E Salsiccia

Wellington farms chicken, roasted peppers, onions, sausage, and extra vigrin olive oil

Pesce Del Giorno

Fresh fish of the day

Chilean Sea Bass

Pan seared chilean sea bass with black olives, capers, tomatoes, oil and white wine sauce

Gamberoni Scampi

Shrimp sauteed in garlic, white wine and lemon butter, served with linguine pasta

Zuppa Di Pesce

Colossal shrimp, clams, calamari, and mussels in a red wine sauce [spicy or mild]

Costoletta Di Agnello Al Rosmarino

[8] chops of grilled rack of lamp tabbed with rosemary reduction. Served with vegetables

Bistecca Alla Fiorentina- "Tuscan Spectiality"

32 oc USDA prime t-bone steak, extra virgin olive oil, seasoned and served with sauteed spinach and roasted potato

Spinaci Con Uvette E Pinoli

Sauteed​ spinach, raisins and pine nuts

Patate Arrosto Rosmarino

Potatoes roasted with fresh rosemary

Funghi Misti Trufolati

Mix of mushrooms, italian parsley, garlic and olive oil

Rapini in Padella

Sauteed broccoli rabe, garlic and olive oil

Rigatoni

Choice alfredo, butter or pink sauce

Ravioli Con Formaggio Al Pomodoro

Polio Milanese or Parmigiana Con Patate

Pizza Marghertia

Prosecco Di Conegliano, Zardetto

Grand Brut, Perrier-Jouet

Rose NV Brut, Nicolas Feuillate

“Yellow Label”, Veuve Clicquot NV One of the Finest

Moscato D’Asti, La Spinetta

Bracchetto D’Aqui, “Rosa Regale”

Due Uve (Sauvignon-Pinot Grigio), Bertani

Pinot Grigio “San Angelo”, Villa Banfi

Pinot Grigio, Santa Margherita

Terre Di Tufi, Teruzzi and Puthod

Chardonnay “Island Block”, Murphy-Goode

Sauvignon Blanc “Marlborough”, Whitehaven

Gavi Di Gavi, “Principessa”

Rosso Di Montalcino, Castello Banfi

Chianti Classico, Da Vinci, Vintage

Vino Nobile Di Montepulciano, Ruffino, Ludola Nuova

Pinot Noir “Julias Vineyard”, Cambria, Vintage

Merlot “Napa”, Flora Springs, Vintage 2005

Pretale Chianti Classico “Reserva” Vintage 2000

Nero D’Avola, Donna Fugata Sedára

Cabernet Sauvignon Napa Valley Louis M. Martini 2004

Cabernet Sauvignon Napa Valley Beaulieu Vineyard 2005